The project will consist of taking a complex recipe and applying The Hazard Analysis and Critical Control Point (HACCP) principles to develop a process flow sheet and develop a plan to minimize hazards as the recipe is prepared. The submission is an uploaded document provided for you. Review the recipe of Cassoulet by Julia Child. Julia Child’s Cassoulet Recipe, in a print version is here: https://www.wgbh.org/dining-in/2020/09/24/julia-childs-cassoulet-recipe Julia Child’s Cassoulet Recipe in video format is here: https://www.youtube.com/watch?v=f5vciqvJTEo Create a HACCP Flow Sheet Download HACCP Flow Sheet to document the critical control points of the project. A Tutorial on how to fill out the The Hazard Analysis and Critical Control Point (HACCP) process diagrams and the other documentation is here Download here The HACCP plan sheet should include 5 Critical Control Points that are pulled from your Hazard- Analysis Worksheet.