Critically explore to what extent conceptualization and/ or selected theories of tourism, hospitality and events found in the academic literature influences, the manner in which tourism,hospitality and events product and services are offered and delivered by the industry . REQUIREMENTS; 1 .Explore what you believe to be the key theoritical debates associated with THE conceptualization. 2.Always include a reference section
3. 2500 words in length excluding bibliography and tables.
The main aim of this report is;
‘Evaluate academic concepts and theories and apply them to commercial competitive practise within the global provision of Tourism, hospitality and events.’
TASK 1 REQUIREMENTS;
-concept / theory introduction and explanained
– operational and managerial aspect listed
Appropriateness of examples used.
TASK 2 REQUIREMENTS;
-Introduction & signposting given
-Ability to incorporate supporting materials/literature into argument
– style of writing and flow of arguments
-Conclusion
TASK 3 REQUIREMENTS ;
– clear and professional presentation ( page numbering layout
– intext referencing
-referencing list ( variety of references used,
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