Paper details
– In a paper discuss the nutritional principles that either contribute to this disease, or how
nutrition is used to control or alleviate the symptoms of this disease.
Paper (text/discussion) should be at least 6 double-spaced pages. Refrain from use of personal stories,
either you, a family member or friends; this is a scientific-based discussion on nutrition and health.
PART 2- Create client health education materials to teach the client what foods they should or should
not eat for their health condition. You must use the same condition that you used in part 1. The material
should be written at the 5th grade reading level. Do not use this brochure to explain the disease or
health state. The education material can be a brochure, pamphlet, handout or PowerPoint. The material
must be in MS products or PDF format.
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