Search for at least 5 scholarly resources that relate to Controlling Service Quality and have been published within the last 5 years.
Select 1 article relating to Controlling Service Quality.
Adhere to the following format:
Controlling Service Quality Explanation: Define your key topic by using a source other than the textbook. Explain why you are interested in this topic (e.g., academic curiosity, application to a current issue related to employment, or any other professional rationale). At least 100 words.
Comparison: Compare your research. Note differences or commonalities about Controlling Service Quality, providing evidence that you have extended your understanding. Cite the additional articles you researched. At least 200 words.
Article Summary: In your own words, provide a clear and concise summary of the article you selected. At least 200 words.
Application: Specifically state how your key topic has been applied to real-world businesses or describe the potential your key topic has to influence today’s business world. Your application must possess a professional rationale that demonstrates the significance of your key topic. At least 100 words.
Annotated Bibliography: Each annotation will consist of a descriptive paragraph of at least 100 words with a persistent link for each article.